Jack & Joe's Restaurant.Bar Menu

Authentic butter chicken made with Indian spices. Served with basmati rice and naan.

Crafted by our chef, this dish features tender chicken cooked with aromatic spices and creamy coconut milk it is served with rice and naan.

Stir-fried rice noodles and eggs in a creamy coconut curry sauce with chicken, shrimp, peppers, and zucchini garnished with green onions and roasted peanuts include a side of lemon wedges.

Gluten free. Stir-fried rice noodles with eggs, shrimp, chicken, bean sprouts, peppers tossed in an authentic pad Thai sauce, garnished with green onions, and roasted peanuts including a side of lemon wedges.

Spicy. Homemade spiced chicken curry served with basmati rice and crispy papadum.

A steaming skillet of pepper and onions served with lettuce, tomato, mixed cheese, salsa, sour cream, and tortilla with your choice of chicken, shrimp, and or steak.

Flaky pastry filled with tender steak, mushrooms, and stout gravy. Served with a side of mixed vegetables and roasted garlic mashed potatoes.

Irish style shepherd's pie with ground beef, carrots, and peas topped with creamy mashed potatoes, served with vegetables and gravy.

Sausage, bacon, ham, and mixed cheese.

Ham, onions and peppers.

Spinach and feta cheese.

Mushrooms, onions, peppers, and tomatoes.

Gluten free, vegetarian. Fresh green lettuce mixed with Greek dressing, cherry tomatoes, crunchy cucumbers, tangy red onions, and briny kalamata olives.

Sauteed julienne vegetables with chicken and feta cheese over crisp greens and served in a tortilla bowl with balsamic vinaigrette.

Fresh romaine hearts with Asiago Parmesan cheese, rustic croutons and crispy bacon bites tossed with homemade Caesar dressing.

Gluten free. Fresh mixed greens with balsamic marinated strip loin, sliced tomatoes, mozzarella, red onions, fresh basil, and drizzled with extra virgin olive oil.

Gluten free. Freshly chopped lettuce mixed with diced tomato, cucumber, smoked bacon, grilled chicken, red onion, hard boiled egg, and a shredded cheese blend served with ranch dressing.

Gluten free, vegetarian. Mango with roasted crushed peanuts, red pepper, green pepper, onions, coriander, and sweet and sour dressing is topped with cranberries, sesame seeds, and cashew nuts.

Gluten free. Beef tenderloin, mixed greens, avocado, radish, pickled onion, and cherry tomatoes.

Gluten free, vegetarian. Crispy mixed greens, tomatoes, onions, carrots, cucumber, and cabbage. Served with your choice of dressing.

Linguine pasta with grilled vegetables, sun dried tomatoes in a pesto cream sauce, and topped with Parmesan cheese. Served with garlic bread.

Grilled Italian spicy sausage with peppers, sauteed onions and mushroom, and tossed in chipotle cream sauce. Served with garlic bread.

Penne arrabiata with Italian spicy sausage, onion, garlic, mixed pepper in a house made marinara sauce.

Vegetarian. Blend of ricotta, Romano, and Parmesan cheeses stuffed into delicious pasta pillows, topped with rose sauce, and baked with mixed cheese. Served with garlic bread.

Vegetarian. Fettuccine noodles tossed in our homemade alfredo sauce and topped with Parmesan cheese. Served with garlic bread.

Lobster meat and macaroni pasta tossed in a white wine cream sauce and baked with mixed cheese. Served with garlic bread.

Vegetarian. Ravioli stuffed with lobster and ricotta cheese and tossed in a cream sauce. Served with garlic bread.

Penne pasta with salmon tossed in our homemade vodka rose sauce and topped with Parmesan cheese. Served with garlic bread.

Mussels, shrimp, scallops, and calamari tossed in spicy marinara sauce with linguine pasta. Served with garlic bread.

Fettuccine pasta with chicken, bacon, sundried tomato, and spinach in white wine cream sauce. Served with garlic bread.

Vegetarian. Assorted fresh garden vegetables served with ranch, blue cheese, and garlic dip.

Vegetarian. Toasted Vienna loaf, topped with chopped tomato, garlic, red onions, basil, and feta cheese with balsamic glaze.

Oven baked lobster meat, onions, tomatoes, and cream cheese blend topped with mixed cheese. Served with tortilla chips and pita.

Gluten free. Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon, and green onion and served with sour cream.

Fresh P. E.I mussels cooked with your choice of marinara sauce, roasted garlic alfredo, or Asian style curry with Asiago cheese, and green onions and served with garlic bread.

Vegetarian. Cream cheese mixed with spinach, onion, spices, and melted cheese. Served with tortilla chips and pita.

Chicken wings, jalapeno poppers, chicken fingers, mozzarella cheese sticks, and onion rings. Served with carrot and celery stick.

House made lobster dip surrounded by warm tortilla chips, coconut shrimp, fried calamari, and crab cakes. Served with garlic bread.

Sliced smoked brisket topped with crispy onions and Swiss cheese with our horseradish garlic aioli served on a bun and with a side of tortilla chips.

Our style beer-battered haddock is served with golden crispy fries, coleslaw, and tartar sauce.

Authentic butter chicken made with Indian spices. Served with basmati rice and warm naan.

Chicken curry and over a bed of rice with a papadum.

Breaded juicy chicken strips paired with tortilla chips and tangy plum sauce.

House-made beef patty topped with lettuce, tomato, onions, and pickles. Served with tortilla chips.

Vegetarian. Tender fettuccine noodles in our homemade alfredo sauce and garnished with Parmesan cheese.

Spicy. Crispy fries topped with a kick of heat from spicy seasoning, gravy melted cheese curds, and green onions.

Tossed grilled chicken, crispy bacon, romaine lettuce, and Parmesan on a tortilla wrap served with tortilla chips.

Gluten free, vegan, vegetarian. Fresh green lettuce mixed with Greek dressing, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese.

Marinated chicken on pita bread served with Greek salad add on tzatziki.

Vegetarian. A delicious blend of Cheddar and Swiss cheese on toasted white bread.

Vegetarian. Grilled portobello mushrooms, zucchini, peppers, onions, lettuce, tomato, Swiss cheese, and basil mayo on toasted white bread.

Steak topped with sauteed onions, mixed peppers, melted cheese blend, and chipotle mayo on a garlic Vienna bread.

Breaded chicken breast tossed in hot sauce topped with melted Cheddar cheese, lettuce, tomato, pickles, and crispy onions and drizzled with dill sauce served on a toasted brioche bun.

Grilled chicken, crispy bacon, romaine lettuce, Parmesan, and drizzled with Caesar dressing wrapped in a toasted tortilla wrap.

Vegetarian. Grilled vegetables and creamy goat cheese wrapped in a toasted tortilla wrap.

Tender grilled chicken, bacon, cheese, tomato, lettuce, and mayo on toasted white bread.

Slow roasted pork, smoky BBQ sauce, Swiss cheese, and crispy fried onions on a toasted brioche bun.

Sliced smoked brisket topped with crispy onions and Swiss cheese on garlic Vienna bread with our horseradish garlic aioli served with au jus.

Spicy. Crispy chicken tossed in our signature buffalo sauce, lettuce, tomato, and cheese wrapped in a toasted tortilla wrap.

2 poached eggs on English muffins with bacon, ham, sausage, and topped with hollandaise sauce. Comes with home fries.

2 poached eggs on English muffins with pea meal bacon topped with hollandaise sauce. Comes with home fries.